India house Hoffman closed for 3 months for renovations
Breads | Rice | Egg Specialities | Hyderabadi Khana | Kids Meal | Desserts | Tea/Coffee | Sides
Minced fresh vegetable patties blended with mild sauce.
Samosas (2 pieces)
Traditional stuffed triangle pastries filled with spiced potatoes and peas.
Finely chopped cabbage, onion, fennel seed, green chilies, and coriander mixed with Gram flour, herbs and spices.
Vegetable Pakoras (Spinach, Onion, Potato or Mix)
Crisp vegetable fritters lightly battered in gram flour.
Finger hot chili coated with gram flour.
Crisp pepper /cumin- spiked cracker topped with diced onions, Green chilies, paprika and chat Masala.
Homemade cheese fritters, dipped in a batter of garbanzo.
Okra wedges sprinkled with tangy Indian spices.
Sauteed paneer cubes with onions and tawa masala.
Mixed Pakoras, 2 pieces of Aloo Tikka, 2 pieces of Samosa, and 2 pieces of Vegetable Cutlets.
Rice crisps with sweet, sour and hot chutneys.
Dahi Aloo Poori
Mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.
Aloo Papdi Chaat/Chana Chat
Potatoes or Papdi (thin savory biscuit), served with spiced yogurt and tamarind chutney.
Aloo Tikki Chaat
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
Chicken Kheema Samosas (2 pieces)
The popular pyramids, made with spiced chicken mince stuffed in flaky pastry and deep fried.
Lamb Kheema Samosas (2 pieces)
The popular pyramids, made with spiced lamb mince Lamb stuffed in flaky pastry and deep fried.
SAMOSA SAMPLER (3 pieces)
Vege, Chicken, Lamb.
Specialty from the South of India; spicy chicken flavored with curry leaves.
Cubes of Mahi-Mahi marinated in a batter of chickpea flour and spices.
Succulant shreadded tandoori chicken marinated Overnight ina blend of masala cooked in tandoor oven dipped in chickpea batter and deep fried.
A mixed platter of our Tandoori specialties consisting of: Chicken Tikka, Chicken Reshmi Kabab, Lamb Boti Kabab, Fish Tikka, Tandoori Shrimp and Tandoori Chicken all together in an adventurous dish.
Dal Ka Shorba
A light lentil soup garnished with green peas & rice.
Tomato soup delicately flavored with coriander and cumin, served with fried croutons.
Chicken broth subtly flavored with fresh herbs, served with finely chopped chicken and garnished with cilantro.
Fresh Vegetable Salad
A Salad of fresh vegetables.
Tossed Green Salad
Mixed field greens in honey, cumin and mustard- seed dressing.
Diced fresh vegetables served cold with a tinge of lemon & mint.
Sprouted green grams mixed with onions and peppers, spiced with lemon and chili.
Chicken Tikka Salad
India House classic grilled Chicken Tikka served on a bed of lettuce tossed in a light Caesar's dressing, garnished with croutons.
Tandoori Chicken Salad
Shredded pieces of Tandoori Chicken (white meat) tossed in a medley of fresh greens, served with house dressings.
House Dinner Specials
All house special dinners served with soup or house salad, white rice and naan bread.
Vegetarian Special Thali
A selection of two vegetables of chef's choice along with Kali Dal.
Light Platter Special
Low-calorie combination of Chicken Reshmi kabab, Fish Tikka, Kali Dal, chutney relishes.
Tandoori Mixed Grill Special
Tandoori Shrimp, Tandoori Chicken, Chicken, Chicken Reshmi Kabab and Lamb Boti Kabab, served with Kali Dal.
Indian House Special
Fish Tikka, Tandoori Chicken, Lamb Seekh Kabab, home-style Rogan josh, served with Kali Dal.
Tandoori Lamb Chop
Tender lamb chops cooked in a marinade of yogurt with the garam masala spices.
Indian House Special Feast for Two
Four course complete dinner choice of soup, salad, Tandoori mixed grill served with Chicken Makhani or Chicken Tikka masala and India House Special dessert.
An exotic kebab of homemade cottage cheese, barbecued in Tandoor.
Vegetables, pineapple, & cottage cheese seasoned with mixed spices, grilled in Tandoor.
Boneless chicken steeped in a spicy Marinade & char broiled.
Chicken Reshmi Kabab
Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in clay oven.
Chicken Lahsooni Kabab
Boneless pieces of chicken marinated in garlic, roasted in the clay oven.
Chicken Achari Tikka
Chicken pieces marinated in Achar (pickle) and yogurt and char grilled.
Tandoori Chicken (Half/Full)
The king of Kebabs. Juicy chicken marinated in Yogurt and spices, grilled in a clay oven.
Chicken Marinated in yoghurt, Mint chutney and exotic Indian spices, and then cooked in the clay oven.
Chicken Seekh Kabab
Chicken Minced with Herbs and Spices Skewered, Roasted in the clay oven.
Lamb Seekh Kabab
Tender minced lamb seasoned with Indian spices and cooked in Tandoor.
Lamb Boti Kabab
Delicate morsels of lamb steeped in spiced yoghurt based marinade & char grilled.
Whole pomphret in a spicy marinated & cooked in clay oven.
Tandoori Shrimp (4pcs)
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
Yellow lentils flavored with garlic and mustard seeds.
Whole chickpeas cooked in traditional spicy Punjabi masala.
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Fresh cottage cheese cubes prepared with green peas.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Spinach and homemade cheese cooked with a hint of fenugreek.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
Aloo Gobi/Aloo Mutter
Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato.
Potatoes skilled fully cooked to perfection with mild Indian spices.
Bhindi (Okra) Masala
Chopped Okra, stir fried with turmeric and onions.
Mixed vegetables with cottage cheese & tossed with bell peppers.
Special Vegetarian dish prepared with cashew and cream.
Sweet corn sautéed with green peppers in a cashew nut and tomato puree.
Spinach cooked with garlic & onions, sautéed with potato or garbanzo beans.
Paneer Tikka Masala
An exotic kabab of home made cottage cheese, barbecued In clay oven the served in creamy sauce.
A delicious combination of several vegetables in a creamy sauce.
Chicken cooked with a delicately spiced curry sauce.
Chicken Makhani (Butter Chicken)
Boneless Tandoori chicken cooked in mildly spiced tomato and cream sauce.
Chicken Tikka Masala (A dish of International acclaim)
Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce.
Chicken Chili Masala
Boneless pieces of Chicken cooked with green chilies & hot spices.
Chicken Pudina Masala
Chicken cooked with mint and other spicy ingredients.
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken sautéed with onions, ginger, garlic and green chilies cooked with palak (spinach).
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
Marinated chicken sautéed with fresh vegetables.
Small pieces of whole chicken with bones cooked in Indian traditional cooking method call-clay pot with wheat flour & homemade spices.
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Lamb Rogan Josh
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Lamb Boti Kabab Masala
Tender mutton marinated overnight in India house classic spicy red masala and a touch of yogurt.
Lamb Chili Masala
Boneless lamb cooked in a hot and spicy sauce.
Baby goat meat with bone cooked in Indian traditional cooking method Called clay pot with wheat flour and homemade spices.
Tender pieces of lamb cooked with achar masala.
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
Lamb chunks cooked in coconut flavored sauce.
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
Lamb Keema Mattar
Mouth melting lamb mince cooked with green peas.
Lamb scalloped in a rich creamy sauce.
Punjabi Goat Curry
Home style goat curry with bone.
Shrimps cooked in a medley of exotic Indian herbs and spices.
Shrimps cooked in a coconut flavored sauce.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
Malabar Shrimp Curry
This marvelous curry is from Malabar Coast cooked with specially prepared herbs.
Shrimp Pudina Masala
Fresh shrimp cooked in a rich mint sauce.
Fish Tikka Masala
Barbecued pieces of boneless marinated in yogurt and spices.
Fish Goa Curry
Fish simmered in a red masala and coconut milk curry.
The Tawa is an iron plate commonly used in India to cook a variety of main dishes and breads. Through constant use, the Tawa is believed to accumulate and absorb a variety of flavors and tastes which enhance the flavor of food. Traditionally, it is used over hot coals. The Kadhai is an iron wok used over hot coals especially to cook chicken and lamb chili, hot delicates cooked in tomatoes, spiced with fenugreek and garnished with cilantro. The iron of the Kadhai is said to enhance flavors by releasing magic qualities of the “KADHAI” in to the cooking.
Kadhai Ka Palak
A combination of fresh mustard leaves and spinach cooked over a slow fire.
Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato and onion gravy.
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Kadhai Lamb Chop
Spicy lamb chops cooked in an iron wok.
Medium size shrimp, green peppers, and red onions, tempered with roast whole spices, blended with curry sauce.
Mushrooms tempered with roast whole spices, blended with tomato gravy.
ANAJ KA BHANDAR (TANDOORI BREADS)
Exotic breads baked in the wall lining of our clay oven.
Leavened refined flour bread made in Tandoor in a teardrop shape.
Whole wheat bread baked in clay oven.
A multi layered bread from Tandoor.
Whole wheat layered bread stuffed with mint and herbs.
Flat leavened bread dotted with sesame seeds.
Leavened refined flour bread topped with chopped garlic made in Tandoor in a teardrop shape.
Leavened refined flour bread.
Unleavened whole wheat bread deep fried.
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Leavened refined flour bread topped with rich pistachio nuts.
Leavened Indian bread cooked in a clay oven, stuffed with onion and topped with cilantro.
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro.
Bread stuffed with garlic, tomatoes and chilies.
Indian bread cooked stuffed with filling of your choice (gobi/aloo).
Lamb Keema Naan
Bread stuffed with mildly spiced ground lamb.
Indian bread made by rolling and tossing until paper thin, fried on an inverted Kadhai.
BAHAR-e-BASMATI (RICE SPECIALITIES)
Steamed Basmati White Rice
Fluffy white long grained rice steamed to perfection.
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Rice steamed to perfection with cumin seeds.
Basmati rice simmered with green peas.
Sautéed spinach cooked in steamed basmati white rice.
Basmati rice cooked with seasonal fresh vegetables and spices.
Chicken cooked along with basmati rice with special spices.
Basmati rice simmered with lamb in mace, and kewra essence.
Curried shrimps cooked in mint flavored basmati rice.
A spicy curry with boiled eggs & spices cooked with onion & tomato gravy .
Fragrant rice cooked in aromatic spices and boiled eggs to Yield a delicious egg biryani.
The Tawa is an plate commonly used in india to coke a variety of main dishes and breads.Through constant use, the Tawa is belivered to acccumulate and absorb a variety of flavours and tastes which enhance the flavour of food.Traditionally, it is used over hot coals.
Hyderabadi Vegetable Biryani
Basmati rice cooked with vegetables and Hyderabadi spices.
Hyderabadi Style Vegetable Curry
Mixed vegetables cooked in a spicy onion flavored sauce.
Hyderabadi Style Mirchi Ka Salan
Slit Finger Hot peppers simmered in peanuts and sesame laced curry.
Hyderabadi Style Baghare Baigan
Sautéed eggplant simmered in peanuts, tamarind and sesame seed sauce.
Hyderabadi Style Chicken Biryani
Tender pieces of chicken cooked in exotic spices and rice.
Hyderabadi Style Chicken Curry
Chicken cooked with a delicately spiced hyderabadi sauce And fresh mint.
Hyderabadi Style Lamb Biryani
Basmati rice cooked with spicy tender pieces of lamb.
Hyderabadi Style Goat Biryani
Basmati rice cooked with goat meat and hyderabadi spices.
Hyderabadi Style Shrimp Biryani
Basmati rice cooked with a spicy flavored shrimp sauce.
Hyderabadi Style Fish Curry
Mahi-Mahi cooked in yogurt and spices along with boiled eggs.
Hyderabadi Style Shrimp Curry
Shrimp cooked in a yogurt and cilantro sauce.
Chicken Pakora Stripes Meal
Tandoori Chicken Meal
Paneer pakora with fries
SAMAPAN (INDIAN DESSERTS)
A traditional firm rice and milk pudding flavored with aromatic spices.
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Fried dumplings made of thickened milk and flour, and then softened in sugar syrup.
Gajar Ka Halwa
Grated carrots cooked in thickened milk with assorted dry fruits.
Kulfi (Mango or Pista or orange )
Rich Indian Ice Cream.
Rich Indian ice cream served with sweet Indian noodles.
Crisp pepper/cumin-spiked cracker, served roasted or fried.
Fresh vegetables salad
Raita (Cucumber & Onions/Pineapple)
Spiced, chilled yogurt with cucumber and onion or pineapple.
$11.95 (M-TH) and $13.95 (F-SUN)
Lamb Seekh Kabob
Lamb Rogan Josh